Margherita (V)
£9.00Melty Italian mozzarella and our rich tomato sauce with freshly picked basil and a drizzle of extra virgin olive oil. An all-time classic!
Hand-stretched dough. Authentic Italian ceramic stone oven. That unmistakable leopard-spot char — rolled straight to your Friday night, your wedding, your party.
Vinnie fires up an authentic Italian ceramic stone oven inside a custom trailer, turning out blistered, leopard-spotted Neapolitan pizzas in under 90 seconds. No shortcuts. No preservatives. Just honest dough and serious heat.
Italian ceramic oven at 500°C — the crust blisters in seconds.
Dough mixed, proved and stretched by hand — never frozen.
Flour, water, salt, time. Protein base option for the macros.
All garlic bread and pizzas are 10″ — hand-stretched, stone-baked, served piping hot off the peel.
Melty Italian mozzarella and our rich tomato sauce with freshly picked basil and a drizzle of extra virgin olive oil. An all-time classic!
Artichoke, mushrooms, red onion and black olives on a tomato and mozzarella base. All the fresh bursting flavours of a garden on a plate!
Cherry tomatoes and mozzarella teamed with a tasty homemade pesto made of fresh aromatic basil, pine nuts, garlic and olive oil. The colours of Italy on a picture-perfect pizza!
Mozzarella and tomato sauce topped with grilled chicken, prosciutto ham and pepperoni. Packed with flavour, this fully loaded pizza is a sensation with every bite. A mouth-watering feast!
Mozzarella and tomato sauce topped with thin slices of prosciutto ham and freshly sliced mushrooms. An absolute must have for ham and mushroom lovers!
Our ever-popular pepperoni and mozzarella pizza with tomato sauce. This classic never fails to hit the spot!
Succulent pieces of chicken marinated in our special homemade recipe with ground Indian spices. For those who like to add a twist of spice on their pizza!
Each pizza base is packed with 40g of protein, just 300 calories, and high in fibre — with a third of the carbs of a regular pizza.
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Food allergies & intolerances: please speak to our staff about the ingredients in your meal when making your order. (V) Vegetarian (N) Contains nuts
No machinery, no shortcuts — just craft, heat and time.
Flour, water, salt, yeast and patience. Our dough is mixed fresh and slow-proved for that signature airy crust.
Each ball stretched by hand. That’s how you get the perfect Neapolitan rim.
Authentic Italian ceramic oven at 500°C. The fire does the work — leopard-spot char in 90 seconds.
Off the peel, onto your plate. Eat it while it’s singing — that’s the only rule.
A look inside The Flow — the trailer, the dough, the stone oven.
From intimate back-garden weddings to corporate hospitality — we roll up, fire up, and feed everyone fresh, fast and properly Italian.
Relaxed, memorable feasts they’ll talk about for years.
Milestone parties with pizza everyone genuinely loves.
Their faces light up as the dough spins — easy win.
Launches, summer parties & team treats done right.
The pizzas were unreal — every guest asked who the pizza guy was.
Emma & Marco · Radlett weddingParked up and firing pizzas every Friday night — or book us at yours.
Mill Hill, London NW7 1AN
We cover London & Hertfordshire for private events:
Vinnie did our wedding in Radlett and honestly stole the show. The pizzas were unreal — thin, charred, proper Neapolitan. Every guest asked who the pizza guy was.
Booked The Flow for my son’s 10th birthday. Kids were mesmerised by the oven and ate every single slice. Best party we’ve thrown.
Pop down to Mill Hill every Friday now. Properly authentic, dough is light as a feather and the protein base actually tastes amazing. Top bloke too.
Booking an event or got a question? Drop a line, ring direct, or message on WhatsApp — we’ll come back to you fast.